ATTENTION ALL RESTAURANT OWNERS! Trim the Fat and $ave Your Bacon reveals secrets your food distributor does not want you to know. This book discloses groundbreaking strategies that will show you how to control your food distributor. The lessons you will learn are timeless and will help you survive and thrive in a brutally competitive industry. Restaurant owners, put money back into your pocket!  This book is a must have if your new in the business or have been at it for years. There are more restaurants competing for fewer dollars. Demand has gone down, but supply is up, which in turn lowers your margin. At the same time pricing from your food distributors has gone up. To further complicate things small or mid-sized distributors have gone out of business or forced to sell, this means that the top five distributors have increased their market share 12%. LESS COMPETITION – HIGHER PRICES! Trim the Fat and $ave Your Bacon is a one of a kind book that will take you from analyzing your operation to controlling your food distributor. This book has all the tools to guide you step by step to increase your profit by up to $60,000 or more. Read this book and $ave Your Bacon!